Are you hoping to be a bartender in New York City? This is the city that never sleeps, and bartenders are busy all night long. Most bartenders begin work as other people are ending their work day. While this may be known as the graveyard shift in many occupations, when it comes to bartending, this is when the money is made. It doesn’t matter if you’re working in a small pub or a major nightclub, bartending in the Big Apple can be a fantastic job and a great experience.
Most places want to hire a bartender who either has some experience or has gone to New York Bartending School – https://1800bartendingschool.com/bartending-classes/. There are several great schools in New York City, and most are pretty affordable. The course is anywhere from four to eight days, and the cost will average between $300 and $500.
While bartending can be a sweet gig, it is important that you know what you’re doing. If you’re just starting out, you can usually find something in one of the low-end bars. You won’t make great money, but if you keep working and gain experience, you may be able to eventually move into a position where you can earn good money through salary and tips.
You’ll need to know all the basics no matter where you begin, so either take a class or buy a good book and practice mixing cocktails. You’ll need to know how to make sidecars, martinis, Negronis, Manhattans, and old-fashioneds to start and it’s a good idea also to know how to make a few other three-ingredient drinks.
It may be difficult even to get a foot in the door if you don’t have at least three years experience bartending somewhere the owner instantly recognizes. This means you’ll most likely end up working in a dive to start and then gradually work your way up to the nicer, better-paying gigs.